Pork in Sweet Mustard Marinade

• 1/2 cup plain nonfat yogurt
• 1 tablespoon hot sweet mustard
• 1 tablespoon lemon juice
• 1 large clove garlic
• Freshly ground black pepper to taste
• 8 ounces pork tenderloin
• 18 teaspoon salt, optional

1. Turn on broiler, if using.
2. Combine yogurt and mustard in bowl large enough to hold pork.
3. Squeeze in lemon juice; mince garlic, and add it and the pepper.
4. Wash and dry pork, and cut into four pieces; marinade in mixture, turning to coat both sides well.
5. Prepare stove-top grill, if using.
6. Grill or broil pork about 8 to 10 minutes, turning once and basting with yogurt-mustard mixture before turning.
7. Cook only until slightly pink inside.
8. Season with salt, if desired.

nonfat yogurt, hot sweet mustard, lemon juice, clove garlic, freshly ground black pepper, pork tenderloin, salt

Taken from cooking.nytimes.com/recipes/5729 (may not work)