El Torito Serrano Pepita Dip (Copycat)

• 12 ounce serrano chili, stemmed
• 12 teaspoon jalapeno juice
• 12 ounce chopped green onion
• 12 ounce chopped fresh cilantro
• 12 ounce chopped avocado
• 1 12 ounces pepitas (roasted pumpkin seeds)
• 12 teaspoon oregano
• 12 teaspoon salt
• 12 teaspoon black pepper
• 12 ounce water
• 12 ounce white wine vinegar
• 12 ounce salad oil
• 12 teaspoon pureed garlic
• 1 12 ounces lime juice

1. Place ingredients in blender and blend to a smooth puree.
2. For best results, allow flavors to blend for a minimum of 2 hours before use.
3. NOTE: 1/2 ounce equals about 1 tablespoon.

serrano chili, jalapeno juice, green onion, fresh cilantro, avocado, pepitas, oregano, salt, black pepper, water, white wine vinegar, salad oil, garlic, lime juice

Taken from www.food.com/recipe/el-torito-serrano-pepita-dip-copycat-208355 (may not work)