Best Texas Caviar - Superbowl

• 30 ounces black beans 2 cans, rinsed and drained
• 30 ounces pinto beans 2 cans, rinsed and drained
• 30 ounces white corn 2 cans, rinsed and drained
• 4 ounces green chili peppers, canned 1 can, undrained
• 1 each jalapeno pepper seeded and finely chopped if needed
• 1 each sweet red bell peppers cored, seeded and finely chopped
• 1 each green bell peppers cored, seeded and finely chopped
• 1 small red onion finely chopped
• 1 bunch cilantro finely chopped
• 1/2 cup rice vinegar
• 13 cup olive oil, extra-virgin
• 1/4 cup sugar or to taste
• 1 teaspoon garlic powder or to taste

1. Add the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro in a large bowl, and toss until evenly coat and well mix.
2. To make the dressing:
3. Add the rice vinegar, olive oil, sugar, and garlic powder together in a pan, and stir well.
4. Bring to a boil, then remove from heat, and let cool.
5. Drizzle dressing over bean mixture, and toss evenly until mix well.
6. Serve.

black beans, pinto beans, white corn, green chili peppers, jalapeno pepper, sweet red bell peppers, green bell peppers, red onion, cilantro, rice vinegar, olive oil, sugar, garlic

Taken from recipeland.com/recipe/v/best-texas-caviar-superbowl-51756 (may not work)