Spiced Peach Strudel Snack

• 1 (15 ounce) can sliced peaches in juice
• 12 teaspoon brown sugar
• 12 teaspoon cinnamon
• 1 (13 ounce) box hostess cinnamon snack cake (you'll need one for each person)
• 14 cup whipped topping, if desired

1. Stir together the peaches, cinnamon and brown sugar in a small bowl.
2. Place the a strudel cake on a plate.
3. Top with three peach slices and drizzle with a spoonful of juice.
4. Top with whipped topping and serve.

peaches, brown sugar, cinnamon, cinnamon snack cake, whipped topping

Taken from www.food.com/recipe/spiced-peach-strudel-snack-205965 (may not work)