Mint Tea Punch

  1. Bring water just to a boil.
  2. Remove from heat.
  3. Add tea bags and fresh peppermint leaves.
  4. Allow to steep for five minutes.
  5. Remove tea bags and mint leaves using a strainer.
  6. Stir in sugar, nutmeg, and cinnamon.
  7. Add this mixture to the orange juice and cranberry juice.
  8. Refrigerate until well-chilled (1-2 hours).
  9. Serve in a tall glass with ice and a sprig of mint.

water, black tea bags, fresh peppermint, sugar, orange juice, cranberry juice, cinnamon, nutmeg

Taken from www.food.com/recipe/mint-tea-punch-246074 (may not work)

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