Mint Tea Punch
- 3 cups water
- 2 black tea bags
- 1 cup fresh peppermint
- 4 tablespoons sugar
- 1 12 cups orange juice
- 1 12 cups cranberry juice
- 12 teaspoon cinnamon
- 14 teaspoon nutmeg
- Bring water just to a boil.
- Remove from heat.
- Add tea bags and fresh peppermint leaves.
- Allow to steep for five minutes.
- Remove tea bags and mint leaves using a strainer.
- Stir in sugar, nutmeg, and cinnamon.
- Add this mixture to the orange juice and cranberry juice.
- Refrigerate until well-chilled (1-2 hours).
- Serve in a tall glass with ice and a sprig of mint.
water, black tea bags, fresh peppermint, sugar, orange juice, cranberry juice, cinnamon, nutmeg
Taken from www.food.com/recipe/mint-tea-punch-246074 (may not work)