Mint Tea Punch

• 3 cups water
• 2 black tea bags
• 1 cup fresh peppermint
• 4 tablespoons sugar
• 1 12 cups orange juice
• 1 12 cups cranberry juice
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg

1. Bring water just to a boil.
2. Remove from heat.
3. Add tea bags and fresh peppermint leaves.
4. Allow to steep for five minutes.
5. Remove tea bags and mint leaves using a strainer.
6. Stir in sugar, nutmeg, and cinnamon.
7. Add this mixture to the orange juice and cranberry juice.
8. Refrigerate until well-chilled (1-2 hours).
9. Serve in a tall glass with ice and a sprig of mint.

water, black tea bags, fresh peppermint, sugar, orange juice, cranberry juice, cinnamon, nutmeg

Taken from www.food.com/recipe/mint-tea-punch-246074 (may not work)