Vegan Brownies

• 1 cup whole wheat flour
• 1 cup granulated sugar
• 23 cup cocoa powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 tablespoon cinnamon
• 14 cup applesauce
• 1 (12 ounce) package tofu
• 1 12 cups soymilk
• 1 12 teaspoons vanilla extract
• 12 teaspoon almond extract

1. Preheat the oven to 350 degrees and grease a 9x13 inch pan.
2. Puree the tofu in a food processor until smooth, add milk, applesauce, vanilla and almond extracts, set aside.
3. In a seperate bowl mix together all dry ingredients.
4. Fold the wet mixture into the dry ingredients until smooth and then pour into baking dish.
5. Bake for 25-30 minutes and let cool.

whole wheat flour, sugar, cocoa powder, baking soda, salt, cinnamon, applesauce, soymilk, vanilla, almond

Taken from www.food.com/recipe/vegan-brownies-438063 (may not work)