Minted Fruit Salad

• 1 lb. strawberries
• 1 bunch fresh mint leaves
• 1/2 c. water
• 1/4 c. sugar
• 3 kiwis
• 1 c. cantaloupe chunks

1. In 2-quart saucepan, combine 1 bunch fresh mint leaves, water, and sugar.
2. Heat to boiling on high.
3. Remove from heat.
4. Cool completely; strain and discard mint.
5. In large bowl, combine cooled syrup with strawberries, kiwis, and cantaloupe chunks.
6. Refrigerate at least 30 minutes or up to 8 hours.

strawberries, mint, water, sugar, kiwis, cantaloupe chunks

Taken from www.delish.com/recipefinder/minted-fruit-salad-recipe-ghk0612 (may not work)