Bria's Blondie Blunder

• 2 cups brown sugar
• 23 cup butter
• 2 eggs
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 14 teaspoon baking soda
• 1 cup German sweet chocolate (diced) or 1 cup chocolate chips
• 1 cup coarsely chopped walnuts

1. Preheat 350.
2. Grease 13x9x2 pan.
3. Combine flour, baking soda, baking powder in small bowl, set aside.
4. In saucepan combine brown sugar and butter until smooth and no bumps.
5. Remove from heat, add eggs 1 at a time.
6. Stir in vanilla.
7. Slowly stir in flour mixture.
8. Quickly stir in nuts and VERY QUICKLY add chocolate chips.
9. Spread in pan as fast as you can so the chunks of chocolate don't spread all over.
10. Bake at 350 for 25-30 minutes, or until knife comes out clean.
11. There will still be a slightly marbled effect on top of the brownies because the German Chocolate melts so quickly, but I think that makes it look attractive.
12. Cool pan on rack.

brown sugar, butter, eggs, vanilla, flour, baking powder, baking soda, sweet chocolate, walnuts

Taken from www.food.com/recipe/brias-blondie-blunder-326897 (may not work)