Lentil Walnut Burgers

• 4 cups cooked lentils
• 1 cup walnuts
• 1 egg
• 12 cup onion
• 6 garlic cloves
• 34 cup milk
• 1 tablespoon olive oil
• 1 cup quick-cooking oats
• 1 teaspoon oregano
• 2 teaspoons cumin
• 1 teaspoon dry mustard

1. Allow lentils to cool and then puree them with a hand mixer or food processor.
2. Finely chop walnuts, garlic and onions.
3. Add to lentils with all the other ingredients.
4. Pull a tennis ball sized bit in your hand.
5. Roll and press into a patty and store on wax paper.
6. Heat a skillet over medium heat with some extra olive oil to coat the pan.
7. Gently fry patties in pan, about 6 minutes each side.
8. The uncooked patties could be frozen and stored for later use.

cooked lentils, walnuts, egg, onion, garlic, milk, olive oil, oats, oregano, cumin, mustard

Taken from www.food.com/recipe/lentil-walnut-burgers-327409 (may not work)