Fresh Ricotta with Strega and Torrone

• 1 cup fresh ricotta
• 1/4 cup Strega liqueur
• 1/4 cup torrone, roughly chopped

1. On 4 plates, divide the ricotta.
2. Drizzle the Strega over each plate and sprinkle with torrone.
3. Serve immediately.

fresh ricotta, strega liqueur, torrone

Taken from www.foodnetwork.com/recipes/mario-batali/fresh-ricotta-with-strega-and-torrone-recipe.html (may not work)