Parmesan Caesar Salad

  1. Beat oil, lemon juice, anchovies, garlic, Worcestershire sauce and pepper with wire whisk until well blended.
  2. Drizzle over lettuce in large bowl; toss to coat.
  3. Add croutons and cheese; mix lightly.

olive oil, lemon juice, anchovy fillets, clove garlic, worcestershire sauce, ground black pepper, torn romaine lettuce, croutons, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-caesar-salad-51470.aspx (may not work)

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