Mozzarella, Prosciutto and Fig Grilled Cheese Sandwich

• 4 rolls, sliced open
• 10 ounces mozzarella cheese, sliced
• 8 ounces prosciutto, thinly sliced
• 6 -8 fresh figs
• 2 tablespoons honey
• 2 tablespoons butter

1. Layer mozzerella and procuitto evenly between 4 rolls.
2. Slice figs and layer with a drizzle of honey.
3. Butter outside of roll.
4. Cook in panini press or on a griddle with a plate and heavy weight to flatten down.
5. Flip when browned.

rolls, mozzarella cheese, fresh figs, honey, butter

Taken from www.food.com/recipe/mozzarella-prosciutto-and-fig-grilled-cheese-sandwich-362631 (may not work)