Garlic French Dip

• 4 -5 lbs chuck roast or 4 -5 lbs top round beef
• 13 cup chopped garlic
• 1 bunch fresh parsley
• 1 tablespoon salt
• 1 tablespoon black pepper

1. Preheat oven to 450.
2. Make 8 slits in top of meat, 2" deep, stuff holes with the garlic and parsley Season top of beef with s&p.
3. Roast, uncovered for 30 minutes.
4. Lower temp to 250.
5. Cook for approx 2 more hours, or until internal temp reaches 150.
6. Remove from oven and let rest for 20 minutes.
7. Thinly slice against the grain.

chuck roast, garlic, parsley, salt, black pepper

Taken from www.food.com/recipe/garlic-french-dip-40227 (may not work)