Beef 'N' Corn Casserole

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (10 3/4 oz.) can condensed cream of mushroom soup
• 1 (8 oz.) pkg. cream cheese, cubed
• 1 (12 oz.) can whole kernel corn, drained
• 1/4 c. chopped pimiento
• 1/4 tsp. salt
• dash of pepper
• 1 (7 1/2 oz.) can refrigerator biscuits

1. Brown meat; drain.
2. Add onion.
3. Cook until tender.
4. Add soup and cream cheese; stir over low heat until cream cheese is melted. Add corn, pimiento and seasonings.
5. Mix lightly.
6. Pour into 1 1/2-quart casserole.
7. Separate dough into 10 biscuits; cut each in half crosswise.
8. Place biscuits, cut side down, around edge of casserole.
9. Bake at 375u0b0 for 20 to 25 minutes or until biscuits are browned.
10. Serves 6.

ground beef, onion, condensed cream, cream cheese, whole kernel corn, pimiento, salt, pepper, refrigerator biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=475535 (may not work)