Greek Pate

• 2 slices bread, white whole wheat, crust removed
• 2 tablespoons milk
• 1/2 pound fish, cod smoked
• 6 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 each garlic cloves peeled, pressed
• 1/2 cup heavy whipping cream
• 2 tablespoons heavy whipping cream
• 2 tablespoons parsley leaves fresh, chopped

1. Place the bread in a shallow dish, sprinkle the milk over and leave to soak.
2. Using a spoon or knife, scrape the cod roe out of its skin and into a food processor or blender.
3. Add the olive oil, lemon juice, garlic and bread, and puree until smooth.
4. Beat the cream until it thickens but is not stiff.
5. Turn the cod roe mixture into a bowl, fold in cream and parsley until well mixed.
6. Season with black pepper.
7. Turn into a serving dish and garnish with paprika and a few black olives.
8. Serve with hot pita bread.

bread, milk, fish, olive oil, lemon juice, garlic, heavy whipping cream, heavy whipping cream, parsley

Taken from recipeland.com/recipe/v/greek-pate-37115 (may not work)