Beef Siciliana

• 1 tablespoon lemon juice
• 2 teaspoons olive oil
• 1 1/2 teaspoon mint leaves chopped fresh
• 1/4 teaspoon garlic minced fresh
• 1 dash salt
• 1/4 teaspoon peppercorns crushed
• 1 each porterhouse steak or T-bone

1. In small bowl combine all ingredients except peppercorns and steak; set aside.
2. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
3. Remove to warmed platter and brush with mint mixture.
4. Serve immediately.
5. Makes 2 servings.

lemon juice, olive oil, mint, garlic, salt, peppercorns crushed, t

Taken from recipeland.com/recipe/v/beef-siciliana-4882 (may not work)