Baked Potato And Cabbage

• 1 tbsp butter
• 3 medium dice potato
• 1 1/2 cup cabbage
• 1 large onion
• 1/2 cup stock or water
• 2 small carrot (optional add on )
• 1/2 tsp dried pasley
• 2 slice cooked bacon chip or
• 5 slice of mackeral fillet season with salt
• 2 slice lemon

1. melt the butter then saute onion and potato with carrot 2 minute then add stock simmer for 5 minute then add cabbage then season with salt
2. OPTIONAL ADD ON THEN add bacon or mackeral ( if using )
3. put another 3 tbsp of butter and springkle parsley on top of potato and cabbage then bake at 200 C /400F for about 15 to 25minute (if using mackerel ) till top crispy and brown
4. OPTIONAL SERVING ,,,,,,BAKED POTATO AND CABBAGE FOR VEGETARIAN FRIENDS
5. OPTIONAL SERVING 2,,,,,BAKED POTATO AND CABBAGE WITH MACKERAL TOP LEMON

butter, potato, cabbage, onion, stock, carrot, pasley, bacon chip, salt, lemon

Taken from cookpad.com/us/recipes/333894-baked-potato-and-cabbage (may not work)