Crab Pickers Spread

• 1 lb crabmeat, remove shell or cartilage
• 1 envelope dried Italian salad dressing mix
• 1 cup sour cream
• 12 cup mayonnaise
• 1 tablespoon horseradish mustard
• 12 teaspoon chopped parsley (to garnish)

1. Combine all except the parsley.
2. Chill for 2 hours.
3. Garnish with parsley before serving with crackers, chips or veggies.

crabmeat, italian salad dressing, sour cream, mayonnaise, horseradish mustard, parsley

Taken from www.food.com/recipe/crab-pickers-spread-87049 (may not work)