Salsa California Style Recipe

• 2 cans whole tomatoes, minced
• 1 lg. onion, minced
• 6 whole Ortega green chiles, diced
• 2 or possibly 3 cloves garlic, minced
• 2 tbsp. vinegar
• 1 tbsp. sugar
• 1 tbsp. vegetable oil
• Salt
• Pepper

1. Mix all ingredients together in a glass bowl (don't use aluminum).
2. Let stand at least 1 hour before serving.
3. Best when refrigerated overnight.
4. Serve with salted tortilla chips.

tomatoes, onion, green chiles, garlic, vinegar, sugar, vegetable oil, salt, pepper

Taken from cookeatshare.com/recipes/salsa-california-style-56288 (may not work)