Manicotti Marinara With Peppers

• 14 pieces manicotti, cooked and cooled
• 2 Tbsp. oil
• 2 c. yellow and green pepper strips
• 1 c. onion slices
• 2 cloves garlic, minced
• 1 c. sliced zucchini (optional)
• 32 oz. jar marinara sauce
• 1 tsp. dried basil
• 1 tsp. oregano
• 2 c. (8 oz.) Mozzarella cheese, shredded and divided
• 1 3/4 c. (15 oz.) Ricotta cheese
• 1 egg, slightly beaten
• 1/4 c. grated Parmesan cheese

1. Cook vegetables in skillet with oil until soft.
2. Add sauce and spices.
3. Cook 3 minutes.
4. Spread half of sauce in 13 x 9 x 2-inch baking pan.
5. In bowl, stir together 1 cup Mozzarella, Ricotta, egg and Parmesan cheese.
6. Fill tubes with Ricotta mixture; place in dish.
7. Pour remaining sauce over pasta; sprinkle with 1 cup Mozzarella cheese.
8. Bake at 350u0b0 for 25 to 30 minutes.
9. Let stand 10 minutes.
10. Serves 7.

cooled, oil, pepper, onion, garlic, zucchini, marinara sauce, basil, oregano, mozzarella cheese, ricotta cheese, egg, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255172 (may not work)