Apple Raisin Rice Pudding Recipe

• Vegetable cooking spray
• 1/2 c. Minced apples
• 1/2 c. Raisins
• 3 c. + 2 tsp skim lowfat milk, divided
• 1/2 c. + 1 Tablespoons sugar, divided
• 1/3 c. Short-grain rice, uncooked
• 1 Tbsp. Cornstarch
• 1 x Egg, lightly beaten
• 1 tsp Vanilla
• 1/2 tsp Cinnamon

1. Coat a medium nonstick skillet with cooking spray.
2. Place skillet over medium high heat till warm.Add in apples and raisins; saute/fry 1 minute.
3. Set aside.
4. Combine 3 c. lowfat milk, 1/2 c sugar, and rice in a large saucepan; bring to boil.
5. Cover, reduce heat, and simmer 15 min.
6. Combine cornstarch and remaining 2 tsps.
7. of lowfat milk, stirring well; add in to the rice mix.
8. Bring to boil, and cook 1 minute, stirring occasionally.
9. Remove from heat.
10. Gradually stir in about 1/4th of the warm rice mix into the egg; add in to remaining warm mix, stirring constantly.
11. Stir in apple mix and vanilla.
12. Pour rice mix into a 1 qt baking dish coated with cooking spray.
13. Combine remaining 1 Tablespoons sugar and cinnamon; sprinkle over rice mix.
14. Place baking dish in a large shallow pan; add in warm water to pan to a depth of 1 inch.
15. Bake at 325F for 1 hour and 15 min.
16. Remove dish from water; let cold 30 min before serving.

vegetable cooking spray, apples, raisins, shortgrain rice, cornstarch, egg, vanilla, cinnamon

Taken from cookeatshare.com/recipes/apple-raisin-rice-pudding-67782 (may not work)