Spicy Shrimp Chilli

• 1 quart diced tomatoes
• 2 can light red kidney beans
• 1 can marzetti's california hot blend
• 2 can sliced potatoes
• 1 cup baby corn
• 1 packages frozen cooked tail-off shrimp
• 1 tbsp powedered chilli pepper
• 1 tbsp cayenne pepper
• 1 dash lemon pepper seasoning
• 1 dash seasoning salt
• 1 tsp garlic salt
• 1 tsp ground black pepper

1. set stove to high
2. using a large soup pot add in California blend, beans, and potatoes into pot
3. allow to simmer for 5 min then add in seasonings and the rest of the veggies
4. with everything but the shrimp in bring to boil
5. once boiling add shrimp

tomatoes, light red kidney beans, potatoes, baby corn, shrimp, powedered chilli pepper, cayenne pepper, lemon pepper, salt, garlic, ground black pepper

Taken from cookpad.com/us/recipes/331102-spicy-shrimp-chilli (may not work)