Sweet and Spicy Chicken Drumlets

• 1/4 kg Chicken drumlets
• 1 each Egg
• 1/4 cup Buttermilk
• 1/2 cup Flour
• 1/2 cup Cooking oil
• 3 tbsp Butter
• 3 clove Garlic
• 1/4 cup Hot Sauce
• 5 each Calamansi
• 5 tbsp Light Soya Sauce
• 1 tsp Sugar
• 3 tbsp Water

1. Combine egg and buttermilk and marinate chicken for 30 minutes.
2. Preheat the frying pan with cooking oil.
3. Mix the flour with salt and pepper to taste.
4. And coat the marinated chicken evenly.
5. Fry the chicken for about 10 to 15 minutes or until it's golden brown and cripsy.
6. Using the same pan, change cooking oil to butter.
7. Add the rest of the ingredients and mix it well.
8. Finally, mix the fried chicken with the sauce.
9. Best served with steamed rice or mashed potatoes.

chicken, egg, buttermilk, flour, cooking oil, butter, clove garlic, hot sauce, calamansi, sauce, sugar, water

Taken from cookpad.com/us/recipes/365563-sweet-and-spicy-chicken-drumlets (may not work)