Cheesy Meat-Free Enchiladas

• 1 pkg. (24 oz.) ORE-IDA Potatoes OBrien
• 2 cans (10 oz. each) enchilada sauce
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 8 flour tortillas (8 inch)
• 1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

1. Cook potatoes as directed on package.
2. Meanwhile, mix enchilada sauce and sour cream.
3. Heat oven to 350 degrees F. Combine hash browns and 1 cup enchilada sauce mixture.
4. Spread 1 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish.
5. Spoon about 1/2 cup potato mixture down center of each tortilla; roll up.
6. Place, seam-sides down, over sauce in baking dish; top with remaining enchilada sauce mixture.
7. Sprinkle with cheese.
8. Bake 10 min.
9. or until enchiladas are heated through and cheese is melted.

enchilada sauce, s, flour tortillas, quesadilla cheese

Taken from www.kraftrecipes.com/recipes/cheesy-meat-free-enchiladas-129747.aspx (may not work)