Stuffed Maine Lobster

• 6 each lobsters
• 1 cup celery diced
• 1 cup onions diced
• 1 cup scallops cubed
• 1 cup shrimp diced
• 1/2 cup crab meat
• 4 tablespoons butter
• 1 x black pepper
• 1/4 teaspoon monosodium glutamate
• 1/4 cup sherry
• 1 1/4 cups mayonnaise
• 6 teaspoons cracker meal

1. Preheat oven to 350F (180C).
2. Immerse lobsters in boiling salted water for 5 to 7 minutes and let cool in the same water.
3. While they're cooling, saute celery, onion, scallops, shrimp andamp; crab meat in butter.
4. Season to taste w/ salt and pepper.
5. Add MSG and sherry.
6. Strain mixture to release excess liquid.
7. While this mixture is draining, if lobsters have cooled sufficiently, place them belly side up on a cutting board.
8. Cut them down the middle w/ a sharp knife and open them flat, leaving the meat intact.
9. Remove the stuffing mixture from the strainer to a bowl.
10. Add the mayonnaise and stir gently until well mixed.
11. Mound filling on each lobster shell.
12. Sprinkle cracker meal over the tops.
13. Bake 5 to 7 minutes in preheated oven until golden brown.

lobsters, celery, onions, shrimp, crab meat, butter, black pepper, monosodium glutamate, sherry, mayonnaise, meal

Taken from recipeland.com/recipe/v/stuffed-maine-lobster-37658 (may not work)