Minted Iced Tea

• 1 quart hot boiled water
• 14 cup tea leaves
• 5 sprigs mint, bruised with a spoon
• 1 quart cold water

1. Remove the boiling water from heat add tea leaves and the mint.
2. let stand uncovered for 5 minutes.
3. Pour 1 quart cold water into a 2 quart picher, Strain the mint tea mixture into the cold water in the pitcher.
4. Do not refrigerate.
5. When you want to serve pour over ice into frosted glasses and decorate with a sprig of mint.

water, tea leaves, mint, water

Taken from www.food.com/recipe/minted-iced-tea-30042 (may not work)