Braised Bok Choy and Shiitakes

• 2 tablespoons peanut oil
• 2 tablespoons sliced garlic
• 12 heads baby bok choy, halved, washed and de-cored
• 12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed
• 2 cups chicken stock
• 2 tablespoons dark soy sauce
• Salt and black pepper, to taste

1. In a hot skillet, heat oil and saute garlic until lightly colored.
2. Add bok choy, shiitakes, season and cook for 3 minutes.
3. Add stock, soy and simmer for 20 to 30 minutes.
4. Check for flavor.

peanut oil, garlic, choy, water, chicken stock, soy sauce, salt

Taken from www.foodnetwork.com/recipes/braised-bok-choy-and-shiitakes-recipe.html (may not work)