Beef Goulash Soup

• 1 tablespoon butter
• 1000 grams beef cut into cubes
• 2 medium onions chopped
• 1 clove garlic chopped
• 6 each pimentos
• 4 each laurel leaf
• 250 millilitres red wine dry
• 2 medium carrots grated into little stripes
• 2 medium leeks without leaves, sliced into rings
• 100 grams celeriac root grated
• 2 medium sweet red bell peppers cut into small squares
• 1 medium green bell peppers cut into small squares
• 6 medium potatoes cut into big cubes
• 4 tablespoon marjoram
• 5 tablespoon paprika powdered, sweet
• 1 tablespoon cayenne pepper powdered
• 1/2 teaspoon chili powder
• 1 teaspoon salt to taste

1. Fry onion with butter in a large pot for 5 minutes.
2. Add 1/2 cup water, beef, garlic, pimento, laurel leaf and 1 teaspoon salt.
3. Stew for 2 hours adding little wine from time to time.
4. In the time of stewing beef, prepare vegetables.
5. After 2 hours stewing beef, remove all laurel leaves.
6. Add all vegetables and fill the pot with water to the top of ingredients.
7. Boil the soup up.
8. Add marjoram, sweet paprika powder, cayenne pepper powder, chili powder.
9. Mix the soup up and boil for 50 minutes.
10. Add salt to taste.

butter, beef, onions, garlic, pimentos, laurel leaf, red wine, carrots, leeks, sweet red bell peppers, green bell peppers, potatoes, marjoram, paprika, cayenne pepper, chili powder, salt

Taken from recipeland.com/recipe/v/beef-goulash-soup-52729 (may not work)