Steak M. M. (England)

• 14 pint fresh cream
• 4 (6 ounce) steak fillets, 3/4 inch thick
• 2 cloves garlic, crushed
• salt, to taste
• pepper, to taste
• 2 ounces butter
• 4 ounces button mushrooms (very thinly sliced)
• 14 cup onion, very finely chopped
• 1 tablespoon lemon juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brandy
• 1 tablespoon parsley

1. Rub the steaks with garlic and season well with salt and pepper.
2. Heat butter in a large skillet and fry steaks over high heat for about 2 minutes on each side.
3. Remove steaks to a warm serving dish and keep hot.
4. Heat the remaining butter and quickly saute the sliced mushrooms and chopped onions in skillet on med-high heat until tender.
5. Add the lemon juice, worcestershire sauce and brandy to pan, bring to a boil.
6. Stir in the cream and parsley and bring ALMOST to a boil.
7. Pour this sauce quickly over steaks and serve.
8. Garnish with parsley.

cream, garlic, salt, pepper, butter, button mushrooms, onion, lemon juice, worcestershire sauce, brandy, parsley

Taken from www.food.com/recipe/steak-m-m-england-111764 (may not work)