Crab Louis

• 1 cup mayonnaise
• 1/4 cup ketchup-based chili sauce
• 1/4 cup minced scallion
• 2 tablespoons minced green olives
• 2 teaspoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon bottled horseradish
• Salt and pepper to taste
• 1 1/2 lb jumbo lump crabmeat
• Iceberg lettuce, shredded
• Capers
• Tomato wedges
• Hard-boiled egg
• Lemon

1. Whisk together mayonnaise, chili sauce, scallion, green olives, lemon juice, Worcestershire sauce, bottled horseradish, and salt and pepper to taste.
2. Pick over crabmeat, then divide among 4 plates lined with shredded iceberg lettuce.
3. Garnish with capers and wedges of tomato, hard-boiled egg, and lemon and serve with dressing.

mayonnaise, ketchupbased chili sauce, scallion, green olives, lemon juice, worcestershire sauce, horseradish, salt, jumbo lump crabmeat, capers, tomato wedges, egg, lemon

Taken from www.epicurious.com/recipes/food/views/crab-louis-106264 (may not work)