Sara's Garlic Prawns

• 20 large green prawns, peeled
• 12 cup extra virgin olive oil
• 4 tablespoons unsalted butter
• 6 tablespoons minced garlic (sounds like a lot but it's needed!)
• 2 tablespoons fresh parsley, chopped
• 1 12 cups thickened cream

1. Heat the olive oil.
2. Fry the prawns in the oil until they're only just cooked.
3. Add the butter, garlic and parsley.
4. Reduce the heat and cook for 1 minute, stirring.
5. Add the cream, and simmer until the sauce reduces just a little.

green prawns, extra virgin olive oil, unsalted butter, garlic, fresh parsley, cream

Taken from www.food.com/recipe/saras-garlic-prawns-343609 (may not work)