Speedy Beef Stew with Noodles

• 1 cup leftover or canned beef gravy
• 8 oz medium butter noodles, cooked
• 1 cup low sodium beef stock and drained
• 1 tablespoon cornstarch mixed with 1 tablespoon butter
• 1 tablespoon water
• 1/4 cup chopped parsley
• 2 -3 slices leftover pot roast, cut in strips
• Salt and pepper
• Leftover roasted carrots and potatoes, diced 2/3 cup frozen peas

1. Warm gravy with stock in medium saucepan over medium high heat.
2. Thicken with cornstarch mixture if necessary.
3. Bring to a simmer.
4. Stir in beef, carrots, potatoes and peas.
5. Toss noodles with butter and parsley.
6. Top noodles with beef stew.

beef gravy, butter noodles, beef, cornstarch, water, parsley, salt, carrots

Taken from www.foodnetwork.com/recipes/speedy-beef-stew-with-noodles-recipe.html (may not work)