Chicken with Radish-Cucumber Slaw

• 1/4 cup KRAFT Zesty Italian Dressing
• 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
• 5 radishes, sliced
• 1 cup thin matchlike peeled cucumber sticks
• 1 carrot, shredded (about 1/3 cup)
• 1/4 cup chopped fresh cilantro
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 fully ripe avocado, cut in half Target 10 ea For $10.00 thru 02/06
• 1 jalapeno pepper, seeded

1. Heat 2 Tbsp.
2. dressing in large skillet on medium-high heat.
3. Add half the chicken; cook 4 to 5 min.
4. or until done, turning after 2 min.
5. Transfer to plate; cover to keep warm.
6. Repeat with remaining dressing and chicken.
7. Combine vegetables and cilantro.
8. Blend sour cream, avocados and peppers in blender until smooth.
9. Top chicken with vegetable mixture and avocado mixture.

italian dressing, chicken breasts, radishes, thin, carrot, fresh cilantro, s, fully ripe avocado, pepper

Taken from www.kraftrecipes.com/recipes/chicken-radish-cucumber-slaw-122111.aspx (may not work)