Baby Lima And Corn Succotash With Roasted Red Pepper Recipe

• 2 c. Fresh lima beans, or possibly a
• 10 ounce Frzn Lima Beans, thawed
• 8 x Ears fresh corn (about 5 c.), or possibly
• 20 ounce Frzn corn kernels, thawed
• 3 Tbsp. Butter
• 1 c. Shallots, finely chopped
• 1 1/2 c. Roasted red pepper, diced Salt and pepper
• 4 Tbsp. Fresh chives, chopped

1. Bring about 1 1/2 c. salted water to a boil in a medium saucepan.
2. Lower heat to medium, add in lima beans and cook till tender, 8 min; drain.
3. In a large saucepan, blanch corn in boiling salted water, 1 minute.
4. Drain corn and slice kernels as soon as ears are cold sufficient to handle.
5. Heat butter in a saucepan over medium low heat.
6. Add in shallot and cook till softened, about 5 min.
7. Add in roasted pepper, beans and corn, season to taste with salt and pepper and cook till heated through.
8. Garnish with chives before serving.

fresh lima beans, beans, fresh corn, corn kernels, butter, shallots, red pepper, fresh chives

Taken from cookeatshare.com/recipes/baby-lima-and-corn-succotash-with-roasted-red-pepper-72939 (may not work)