Smoky Turkey & Black Bean Chili

• 4 slices OSCAR MAYER Bacon, chopped
• 1 lb. ground turkey
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, chopped
• 2 Tbsp. chili powder
• 2 cans (14-1/2 oz. each) chili-style diced tomatoes, undrained
• 1 can (15 oz.) black beans, rinsed
• 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• RITZ Crackers

1. Cook bacon in large saucepan or Dutch oven on medium heat until crisp.
2. Drain, reserving 1 Tbsp.
3. of the drippings in saucepan.
4. Set bacon aside.
5. Add turkey, onions, peppers and chili powder to drippings in saucepan; cook until turkey is no longer pink, stirring frequently.
6. Stir in tomatoes; simmer 10 min, stirring occasionally.
7. Add beans; cook until heated through, stirring occasionally.
8. Ladle into 6 individual serving bowls; top evenly with sour cream and reserved bacon.
9. Serve with the crackers.

bacon, ground turkey, onion, green pepper, chili powder, tomatoes, black beans, s, crackers

Taken from www.kraftrecipes.com/recipes/smoky-turkey-black-bean-chili-144081.aspx (may not work)