Baked Macaroni

• 400 grams pasta, penne boiled, al-dente
• 1 medium onions finely chopped
• 400 grams ground beef
• 375 grams tomato pulp
• 1/2 teaspoon curry powder
• 1 tablespoon sugar
• 1 pinch salt and black pepper
• 2 large eggs beaten
• 300 millilitres milk
• 100 grams parmesan, parmigiano-reggiano cheese, grated grated

1. In a pot boil some water and cook pasta until al dente.
2. You can do this while making sauce.
3. To make sauce- Put chopped onion into a saucepan and cook until soft with a little water.
4. Add minced beef and cook until meat is brown.
5. Add tomato pulp and heat through.
6. Now season with salt and pepper, curry and add sugar.
7. Reduce to a medium heat.
8. Drain pasta.
9. In a bowl, beat eggs and milk together.
10. Put pasta back into pot it was boiled in.
11. Add meat sauce and grated cheese and mix well.
12. Pour mixture into a 10 inch x 10 inch x 2 1/2 inch deep dish.
13. Level and pour over egg and milk mixture and let it seep through.
14. Bake in a hot oven for around 40 minutes or until top is crunchy..
15. ENJOY!

pasta, onions, ground beef, tomato pulp, curry powder, sugar, salt, eggs, milk, parmesan

Taken from recipeland.com/recipe/v/baked-macaroni-50141 (may not work)