Any-Fruit Coffee Cake

• 4 c. chopped apples, apricots, peaches, pineapple, blueberries or raspberries
• 1 c. water
• 2 Tbsp. lemon juice
• 1 1/4 c. sugar
• 1/3 c. cornstarch
• 3 c. all-purpose flour
• 1 c. sugar
• 1 Tbsp. baking powder
• 1 tsp. ground cinnamon
• 1/4 tsp. ground mace
• 1 tsp. salt
• 1 c. butter or margarine
• 2 slightly beaten eggs
• 1 c. milk
• 1 tsp. vanilla
• 1/2 c. sugar
• 1/2 c. all-purpose flour
• 1/4 c. butter or margarine
• 1/2 c. chopped walnuts

1. In a saucepan, combine choice of fruit and 1 cup water. Simmer, covered, about 5 minutes or until fruit is tender.
2. Stir in lemon juice.
3. Mix the 1 1/4 cups sugar and cornstarch; stir into fruit mixture.
4. Cook and stir until thickened.
5. Cool.

apples, water, lemon juice, sugar, cornstarch, allpurpose, sugar, baking powder, ground cinnamon, ground mace, salt, butter, eggs, milk, vanilla, sugar, allpurpose, butter, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=369692 (may not work)