The Ultimate Apple Crisp

• 4 cups sliced peeled apples
• 2 tablespoons lemon juice
• 12 cup packed brown sugar
• 12 cup uncooked quick-cooking oats or 12 cup old fashioned oats
• 14 cup all-purpose flour
• 14 cup margarine or 14 cup butter
• 1 teaspoon ground cinnamon
• 12 teaspoon salt
• 18 teaspoon ground nutmeg

1. Place apples in 1 quart casserole dish& sprinkle with lemon juice.
2. Microwave on high until apples are tender-crisp (2 1/2- 4 minutes) and set aside.
3. Or cook on the stove top in a pot.
4. Combine remaining ingredients in a bowl and microwave on high until hot& bubbly (1 1/2- 3 1/2 minutes), stirring after half the cooking time.
5. Or use the stove top.
6. Spread over the apples.
7. Microwave at high until apples are tender& topping is bubbly (4- 6 minutes) OR place in preheated 350F oven for 15- 20 minutes (I usually do this if I'm using the oven for the main course).
8. Serve warm with ice cream or frozen yogurt.

peeled apples, lemon juice, brown sugar, oats, flour, margarine, ground cinnamon, salt, ground nutmeg

Taken from www.food.com/recipe/the-ultimate-apple-crisp-75793 (may not work)