Quick Mexican Pizza

• 2 cups shredded colby (8 ounces) or 2 cups monterey jack cheese (8 ounces)
• 12 lb ground beef
• 4 flour tortillas (10-inch)
• 1 cup salsa
• 1 12 teaspoons chili powder
• 12 teaspoon cumin
• diced green peppers (optional) or thinly sliced red onions (optional) or sliced mushrooms (optional) or red pepper (optional)

1. Cook meat, drain.
2. Stir in seasonings.
3. Place tortillas on baking sheets.
4. Spread 1/4 cup salsa and a 1/2 cup meat on each tortilla.
5. Top each with a 1/2 cup cheese and desired toppings.
6. Bake in preheated 400 degree Fahrenheit oven 8 to 10 minutes or until crisp and lightly browned.
7. Cut each pizza into wedges.

shredded colby, ground beef, flour tortillas, salsa, chili powder, cumin, green peppers

Taken from www.food.com/recipe/quick-mexican-pizza-160805 (may not work)