3 Way Bran Muffins Recipe

• 1 c. flour
• 1/3 c. brown sugar
• 2 tsp baking pwdr
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 x egg beaten
• 3/4 c. lowfat milk 1 c for peanut variation
• 1 c. 100% Bran
• 3 Tbsp. oil

1. Preheat to 400 degrees.
2. Oil 12-15 muffin c..
3. In bowl, combine flour, sugar baking pwdr, salt and soda.
4. In small bowl, blend together egg, lowfat milk, and oil; stir in Bran.
5. Let stand 5 min.
6. Add in ingredients for desired flavor; mix til well combined.
7. Stir into flour mix just to blend.
8. Don't over mix.
9. Fill muffin c. 2/3 full.
10. Bake 20-25 min.
11. Cold on rack.
12. For peanut butter muffins: add in 1/3 c peanut butter and 2 Tablespoons honey
13. For zucchini muffins: add in 1/2 c grated zucchini, 1/3 c minced walnuts, 1/2 tsp cinnamon.
14. For molasses-cheddar muffins: add in 1/2 c grated cheddar cheese, 2 Tablespoons molasses, and 1/4 tsp ginger.
15. Makes 15 muffins

flour, brown sugar, baking pwdr, salt, baking soda, egg, milk, bran, oil

Taken from cookeatshare.com/recipes/3-way-bran-muffins-61572 (may not work)