Kaleidoscope Mold

• 6-1/4 cups boiling water
• 5 pkg. (4-serving size each) JELL-O Gelatin, any 5 different flavors
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

1. Stir 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved.
2. Stir 3 Tbsp.
3. of the sour cream into dissolved gelatin in each bowl.
4. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
5. Drop by large spoonfuls into 8-cup mold sprayed with cooking spray, alternating flavors.
6. Refrigerate 4 hours or until firm.
7. Unmold onto serving plate.
8. Store leftover gelatin in refrigerator.

boiling water, o gelatin, s

Taken from www.kraftrecipes.com/recipes/kaleidoscope-mold-50374.aspx (may not work)