Easy Restaurant-Style Baked Potatoes

• 2 large baking potatoes (1-1/4 lb.) Safeway 2 pkg For $5.00 thru 02/09
• 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese, divided

1. Heat oven to 400 degrees F.
2. Prick potatoes in several places with fork.
3. Microwave on HIGH 8 to 9 min.
4. or until tender.
5. Cut potatoes lengthwise in half.
6. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar.
7. Spoon into potato shells; sprinkle with remaining cheddar.
8. Bake 10 min.
9. or until cheese is melted and potatoes are heated through.

baking potatoes, philadelphia chive , s, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-restaurant-style-baked-potatoes-112663.aspx (may not work)