Shrimp Toast

• 1 lb shrimp, shelled and minced
• 1 teaspoon minced ginger
• 1 teaspoon dry sherry
• 1 teaspoon salt
• 1 egg white
• 5 minced water chestnuts
• 1 teaspoon cornstarch
• 14 teaspoon msg
• 8 slices day old sandwich bread, crusts removed
• 2 tablespoons minced ham
• 2 tablespoons parsley, minced

1. Mix shrimp, ginger, sherry, salt, egg, water chestnuts, cornstarch and msg.
2. Cut each piece of bread into four squares.
3. Place a mound of shrimp mixture on each bread square.
4. Garnish each square with minced ham and parsley.
5. Press onto bread in a little mound.
6. Heat oil and deep fry squares until both sides are golden brown.
7. Serve hot.
8. (No, the mixture does not drop off the toast!
9. ).

shrimp, ginger, sherry, salt, egg, water chestnuts, cornstarch, sandwich bread, ham, parsley

Taken from www.food.com/recipe/shrimp-toast-405620 (may not work)