stuffed pork loin

• 3 lb pork loin
• 1 box stuffing
• 4 oz can green chilis

1. preheat oven to 450 (drop heat to 350 when u put loin in to bake
2. butterfly pork loin and season with ur favorite seasoning.
3. I use lawrys season salt garlic salt and pepper
4. make stuffing as directed on box and add can of chili's.
5. roll up loin and tie with cooking rope.
6. I don't use all the stuffing in the loin so I put the rest around the loin in pan to bake.
7. cook for about 35-45 minutes take out oven cover with foil and let rest for 10-15 minutes

pork loin, stuffing, green chilis

Taken from cookpad.com/us/recipes/333639-stuffed-pork-loin (may not work)