PHILADELPHIA Pumpkin Dessert Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1/2 cup canned pumpkin
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg

1. Mix all ingredients until well blended; cover.
2. Refrigerate several hours or until chilled.
3. Serve with assorted cut-up fresh fruit and your favorite cookies.

philadelphia cream cheese, jetpuffed marshmallow creme, pumpkin, ground cinnamon, ground nutmeg

Taken from www.kraftrecipes.com/recipes/philadelphia-pumpkin-dessert-dip-65819.aspx (may not work)