Easy and Healthy: Crispy Baked Shrimp with Mayonnaise

• 10 Shrimp
• 1 Katakuriko
• 1 Panko
• 30 ml Mayonnaise
• 20 ml Ketchup
• 1 Basil
• 1 Black Pepper

1. De-vein the shrimp.
2. Dust with katakuriko, massage lightly, then wash off in water.
3. Pat dry the shrimp with paper towels, then dust again with katakuriko.
4. Mix the mayonnaise, ketchup, basil and pepper together.
5. Add the shrimps into the mixture and coat them well.
6. Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko.
7. Bake in a toaster oven for 5 minutes, and they're done.

shrimp, katakuriko, mayonnaise, ketchup, basil, black pepper

Taken from cookpad.com/us/recipes/148734-easy-and-healthy-crispy-baked-shrimp-with-mayonnaise (may not work)