Inside-Out Caramel-Dipped Apples

• 5 apples (1-1/2 lb.), washed, well dried
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 pkg. (11 oz.) KRAFT Caramels
• 2 Tbsp. water

1. Cut apples lengthwise in half.
2. Use melon baller to remove inside of each apple, leaving 3/4-inch-thick shell.
3. Brush cut sides of apples with lemon juice.
4. Microwave caramels and water in large microwaveable bowl on HIGH 2-1/2 to 3 min.
5. or until caramels are completely melted, stirring after each minute.
6. Cool 5 min.
7. Use paper towel to blot moisture from insides of apples; fill with caramel sauce.
8. Refrigerate 30 min.
9. or until caramel filling is firm.
10. Cut into wedges to serve.

apples, lemon juice, caramels, water

Taken from www.kraftrecipes.com/recipes/inside-out-caramel-dipped-apples-182143.aspx (may not work)