Tex Mex Brats & Beans

• 2 cans (15 Oz. Can) Northern Beans
• 2 cans (15 Oz. Can) Kidney Beans
• 2 cans (15 Oz. Can) Black Beans
• 10 whole Johnsonville Brats
• 8 ounces, fluid Tomato Sauce
• 1 cup Your Favorite BBQ Sauce
• 1 can (4 Oz. Can) Chopped Green Chilies
• 1 cup Salsa, You Decide The Heat Level
• 1/4 cups Brown Sugar

1. Drain and rinse beans.
2. Put them into your slow cooker.
3. Slice brats diagionally into 1-inch pieces and put them into the slow cooker.
4. Combine remaining ingredients and pour them into your slow cooker.
5. Cook on low for 4 hours.
6. Just before serving, sprinkle with some cilantro, cheese and sour cream.

northern beans, kidney beans, black beans, brats, tomato sauce, green chilies, salsa, brown sugar

Taken from tastykitchen.com/recipes/main-courses/tex-mex-brats-beans/ (may not work)