Chipotle Chicken with Chayote, Onion & Tomato Toss

• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1 canned chipotle pepper in adobo sauce
• 4 bone-in chicken breast halves (2 lb.)
• 3 chayotes (1-1/2 lb.), pitted, cut into wedges
• 1 large onion, cut into 8 wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 large tomato, cut into 8 wedges
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh cilantro

1. Heat grill to medium heat.
2. Blend dressing and chipotle pepper in blender until smooth.
3. Reserve 1/4 cup for later use.
4. Grill chicken, chayotes and onions 25 min.
5. or until chicken is done (165 degrees F), turning occasionally and brushing with remaining dressing mixture the last 5 min.
6. Cut chicken in half; place on platter.
7. Toss chayotes, onions and tomatoes with reserved dressing mixture; spoon over chicken.
8. Top with cheese and cilantro.

pepper, chicken, chayotes, onion, tomato, parmesan cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chipotle-chicken-chayote-onion-tomato-toss-118523.aspx (may not work)