Creamy Pineapple Salad

• 3/4 c. crushed pineapple
• 1 envelope Knox gelatine
• 1/2 c. diet lemon-lime soda
• 1/2 c. diet orange soda
• 2 oz. cream cheese, cubed
• dash of salt
• sweetener to taste
• pinch of lemon rind
• 1 tsp. lemon juice

1. Pour lemon-lime soda in blender and sprinkle with gelatine. Soften for 1 minute.
2. Heat orange soda to boiling, add to blender and run until gelatine is dissolved.
3. Add remaining ingredients except pineapple.
4. Run until smooth.
5. Pour into bowl and chill until consistency of unbeaten egg whites; stir in pineapple.
6. Pour into mold and chill until set.
7. Whole recipe equals lunch portion of cheese and one fruit.
8. (Could also count towards dinner protein.)
9. Could use diet ginger ale in place of lemon-lime soda.

pineapple, gelatine, lemonlime soda, orange soda, cream cheese, salt, lemon rind, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=190157 (may not work)